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Healthy Scallion Dill Potato Salad
ITS A VEG WORLD AFTER ALL8Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby red potatoes (quartered)
- 1/2 tsp. salt
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 2 Tbsp. dill (freshly chopped, more to taste)
- 1/2 cup scallions (sliced, about 5 large)
- salt and ground black pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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