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Healthy Scallion Dill Potato Salad

ITS A VEG WORLD AFTER ALL
8Ingredients
30Minutes
210Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound baby red potatoes (quartered)
  • 1/2 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 tablespoons dill (freshly chopped, more to taste)
  • 1/2 cup scallions (sliced, about 5 large)
  • salt and ground black pepper (to taste)
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    NutritionView More

    210Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium570mg16%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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