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Healthy Sausage, Fennel and Salsify Tray Bake
SPAULYSEASONALSERVINGS11Ingredients
55Minutes
1240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 sausages
- 1 salsify (peeled and cut into chunks)
- 1 fennel bulb (large, cut into wedges)
- 2 garlic cloves (peeled and crushed)
- 1 Tbsp. whole grain mustard
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried oregano
- 250 mL chicken stock
- 12 peppers (jarred, I used sweet pepperdew)
- 2 Tbsp. olive oil
- seasoning
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2490mg104% |
| Potassium1490mg43% |
| Protein56g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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