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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 baking powder
- 1/2 salt
- 2 unsalted butter (tbsp, 28g, very cold and cubed)
- 1/2 cup plain nonfat Greek yogurt
- 6 caramel sauce (tbsp, 90mL homemade two-ingredient)
- 2 nonfat milk (tbsp + 2 tsp, 40mL, divided)
- 3/4 coconut extract
- 2 shredded unsweetened coconut (tbsp, 10g)
- 1 unsweetened cocoa powder (tbsp, 5g)
- 1 1/2 honey
- 1 1/2 nonfat milk
- 2 caramel sauce (tbsp, 30mL homemade two-ingredient)
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