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Ingredients
US|METRIC
4 SERVINGS
- 240 grams pasta
- 3 salmon
- 120 grams fillets
- 1 Tbsp. extra virgin olive oil
- 1 onion
- 2 cloves (crushed)
- 125 mL vegetable stock
- 100 mL reduced fat crème fraîche
- 200 grams frozen peas
- 1/2 dill
- 1 lemon
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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