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Alicia Borrego: "So Good! Easy and quick to make no modifications…" Read More
6Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 Tbsp. honey
- 1 tsp. mustard
- 1/4 tsp. salt
- 1 pinch black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Mercerlita Reed 4 years ago
It was so easy to make and bursting with flavor! Tangy with a little sweetness flavor! Perfect
Rabens 5 years ago
I love this dressing. Very light but good flavor. First ever dressing I didn’t modify.
Mrs. B 5 years ago
It brightened the flavor of my steamed vegetables, but not as bold a flavor as I expected. I will make again with a few tweaks, maybe adding herbs.
Tom Marsan 6 years ago
Can't really go wrong with this combo! Like others, I went with a dijon mustard. I also threw a couple sprigs of thyme into my condiment bottle, but suspect many herb combos would work with whatever you're serving with the salad.
tamara castro c. 6 years ago
I would make it again, it was delicious and not super fattening as I thought it would be
Kelsey Ice 8 years ago
Really tasty! I used Dijon mustard for my recipe just based on personal taste but it tasted great with both spinach and kale!