Healthy Salad Dressing Recipe | Yummly

Healthy Salad Dressing

NADIAS HEALTHY KITCHEN(9)
Valentina Khoruzhaya: "Awesome! Very simple and very tasty" Read More
6Ingredients
15Minutes
140Calories
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Ingredients

US|METRIC
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon mustard
  • 1/4 teaspoon salt
  • 1 pinch black pepper
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    NutritionView More

    140Calories
    Sodium7% DV160mg
    Fat22% DV14g
    Protein0% DV0g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories140Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A0%
    Vitamin C10%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Awesome! Very simple and very tasty
    Mercerlita R. 22 days ago
    It was so easy to make and bursting with flavor! Tangy with a little sweetness flavor! Perfect
    Jenise B. 6 months ago
    It was a nice light version of a honey mustard dressing.
    Rabens a year ago
    I love this dressing. Very light but good flavor. First ever dressing I didn’t modify.
    Mrs. B 2 years ago
    It brightened the flavor of my steamed vegetables, but not as bold a flavor as I expected. I will make again with a few tweaks, maybe adding herbs.
    Ginger G. 2 years ago
    it turned out delicious
    Tom Marsan 2 years ago
    Can't really go wrong with this combo! Like others, I went with a dijon mustard. I also threw a couple sprigs of thyme into my condiment bottle, but suspect many herb combos would work with whatever you're serving with the salad.
    tamara castro c. 3 years ago
    I would make it again, it was delicious and not super fattening as I thought it would be
    Kelsey Ice 4 years ago
    Really tasty! I used Dijon mustard for my recipe just based on personal taste but it tasted great with both spinach and kale!

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