Healthy Rice Pudding

FIT FOODIE FINDS(5)
Andrea K.: "delicious and nutritious!" Read More
5Ingredients
65Minutes
290Calories

Ingredients

US|METRIC
  • 1 cup brown rice (short grain)
  • 3 cups almond milk (or milk of choice + 1 cup, divided)
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 3 tablespoons organic cane sugar (or coconut palm sugar)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium4% DV95mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium390mg11%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Andrea K. a year ago
    delicious and nutritious!
    Frances Brent a year ago
    Placed I cup balsamic brown rice, 3 cups of almond milk, 3 cinnamon sticks, 5 cardamom pods, 1/2 cup of chopped dates, 3 tablespoons of organic dark maple syrup, 1 teaspoon vanilla in rice cooker. Disastrous pinkish watery mess when cooker signaled .”done” at 1 hour. Left cooker on warm for 3 hours and tanned perfection resulted! Did not use 4th cup of milk. Cooking for very fussy anti-sugar cancer patient. This fit nutrition and taste criteria. I liked it too! (P.S. washed, then soaked rice in water for 1/2 hour beforehand.)
    Sanja Molnar a year ago
    This was quick and excellent!! Loved it!
    Lucy 2 years ago
    Very tasty alternative to the real thing
    S. Garcia 2 years ago
    It was ok, I mean I never actually followed the recipe. I changed it up and it worked for me. I cooked the rice alone in water instead of milk, and I did half white and half brown rice. Once the rice was cooked and water was mostly gone, I added 1 cup coconut milk, a dash of 2% milk, 2tbs Mexican vanilla blend, a dash of cinnamon, and 1-1/2tbs pure cane sugar. I let that cook and it was pretty good for me.
    Natalie Zamudio 2 years ago
    Made this recipe tasted it tasted good but turned out very dry and needed more milk
    Nancy Sim 2 years ago
    Taste good. Great receipe for vegetarians.
    Korinne W. 4 years ago
    Very yummy! Used skim milk instead of almond milk and brown sugar instead of organic cane sugar. Turned out awesome! Would make again!

    PlanShop