Add All to Shopping List
Add to Meal Planner
|Calories290Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Andrea K. a year ago
delicious and nutritious!
Frances Brent a year ago
Placed I cup balsamic brown rice, 3 cups of almond milk, 3 cinnamon sticks, 5 cardamom pods, 1/2 cup of chopped dates, 3 tablespoons of organic dark maple syrup, 1 teaspoon vanilla in rice cooker. Disastrous pinkish watery mess when cooker signaled .”done” at 1 hour. Left cooker on warm for 3 hours and tanned perfection resulted! Did not use 4th cup of milk. Cooking for very fussy anti-sugar cancer patient. This fit nutrition and taste criteria. I liked it too! (P.S. washed, then soaked rice in water for 1/2 hour beforehand.)
Sanja Molnar a year ago
This was quick and excellent!! Loved it!
Lucy 2 years ago
Very tasty alternative to the real thing
S. Garcia 2 years ago
It was ok, I mean I never actually followed the recipe. I changed it up and it worked for me. I cooked the rice alone in water instead of milk, and I did half white and half brown rice. Once the rice was cooked and water was mostly gone, I added 1 cup coconut milk, a dash of 2% milk, 2tbs Mexican vanilla blend, a dash of cinnamon, and 1-1/2tbs pure cane sugar. I let that cook and it was pretty good for me.
Natalie Zamudio 2 years ago
Made this recipe tasted it tasted good but turned out very dry and needed more milk
Nancy Sim 2 years ago
Taste good. Great receipe for vegetarians.
Korinne W. 4 years ago
Very yummy! Used skim milk instead of almond milk and brown sugar instead of organic cane sugar. Turned out awesome! Would make again!