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10Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups white whole wheat flour
- 1/2 cup brown sugar (packed)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup vegetable oil
- 1 large egg
- 3/4 cup buttermilk
- 1 tsp. vanilla
- 1 cup rhubarb (chopped, one stalk - leaves removed)
- 1/2 cup chopped walnuts
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MM 3 years ago
Not at all a sugary bomb
Instead of buttermilk I used yogurt and 1/4 water and added 3 T of ground flaxseed.
Delicious for breakfast or even an afternoon pick-me-up.
For once a muffin that won’t put you in a sugar coma. just the right amount of sugar.