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Ingredients
US|METRIC
8 SERVINGS
- 120 grams oat flour
- 144 grams erythritol (Granulated)
- 102 grams sorghum flour (Sweet White)
- 30 grams arrowroot starch (3 tablespoons, packed)
- 20 grams natural cocoa powder (Unsweetened)
- 1 Tbsp. baking powder (Double-Acting)
- 1/4 tsp. salt
- 246 grams beet (Roasted, Purée, room temp, see this post for Instructions)
- 1 cup unsweetened vanilla almond milk
- 3 eggs (Large Organic)
- 1 1/2 Tbsp. vanilla paste (I used homemade!)
- 1 Tbsp. butter (Natural, Flavor)
- 1 Tbsp. stevia extract (Liquid)
- 2 Tbsp. apple cider vinegar
- cream cheese frosting
- chopped pecans
- chocolate (Melted, Drizzle)
- whipped cream
- shaved chocolate
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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