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Sam Kauffman: "It was good, I thought it needed something to hel…" Read More
9Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red potatoes (scrubbed and cut into quarters)
- 1/2 cup frozen peas (thawed)
- 3 Tbsp. basil (finely chopped)
- 5 sun-dried tomatoes in oil (drained on paper towel, patted dry and chopped into strips)
- 2 scallions (finely chopped)
- 1 garlic cloves (grated)
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. white wine vinegar
- 2 tsp. whole grain mustard
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sam Kauffman 4 years ago
It was good, I thought it needed something to help balance the flavors, maybe lemon juice or something.
Chubby Guy from the Hood 6 years ago
Very tasty, especially as leftovers. I would recommend adding a little more to the measurements for the dressing so there was more for the potatoes. It’s really good as is but a little more dressing would make it even that much better. Enjoy!