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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken tenders (or chicken breast, cut into cubes)
- 2 red peppers (sliced)
- 1 Tbsp. olive oil
- 2 Tbsp. red curry paste
- 14 oz. coconut milk
- 2 Tbsp. fish sauce
- 1 Tbsp. palm sugar (or coconut sugar)
- 6 kaffir lime leaves (julienne)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium910mg38% |
| Potassium1050mg30% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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