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Healthy Recipe | Lemony Arugula Salad with Couscous, Cucumbers and Feta
RECIPE MAMI7Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups couscous (dried pearl, Israeli, about 3 cups cooked)
- 3 oz. baby arugula (or tender salad greens, about 4 cups)
- 1/2 cucumber (hothouse, seedless, chopped)
- 2 oz. feta cheese (crumbled, about 1/2 cup)
- 2 Tbsp. fresh lemon juice (about 1/2 large lemon)
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp. honey
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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