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Healthy Raspberry Lemon Mini Muffins
AMY'S HEALTHY BAKING13Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 1/2 Tbsp. lemon zest
- 1 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 2 large egg whites (room temperature)
- 2 tsp. vanilla extract
- 1 1/2 tsp. stevia (vanilla, or adjusted to taste)
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup lemon juice (freshly squeezed, see Notes!)
- 1/2 cup nonfat milk
- 1 cup fresh raspberries (finely diced, see Notes!)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium65mg3% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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