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Healthy Raspberry Lemon Blondie Wedges with Pink Frosting
DESSERTS WITH BENEFITS18Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup raspberry puree (Fresh)
- 1/2 cup beet (Puree, I drained then pureed one 15oz can of sliced beets)
- 96 grams erythritol (Granulated, or dry sweetener of choice)
- 28 grams coconut oil (liquid, or any other neutral oil)
- 1 Tbsp. lemon zest (Organic, you can use more if you want more lemon flavor)
- 3/4 tsp. stevia extract
- 160 grams brown rice flour
- 120 grams oat flour
- 3/4 tsp. xanthan gum
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. beet (Puree, reserved from puree made for blondies)
- 4 tsp. lemon juice
- 1 tsp. beet juice (reserved from the canned beets)
- 120 grams erythritol (Powdered)
- 130 grams erythritol (~1 cup Powdered)
- 1/4 cup raspberry puree (Fresh)
- 6 tsp. dried raspberry (Freeze-, Powder, process freeze-dried raspberries in food processor)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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