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Ingredients
US|METRIC
2 SERVINGS
- 1 cup red cabbage (shredded)
- 1 cup green cabbage (shredded)
- 1 carrot (julienned)
- 1/2 cup orange bell peppers (julienned red and)
- 2 poblano peppers (large, julienned)
- balsamic vinaigrette (White)
- 3 Tbsp. olive oil
- 1 Tbsp. white balsamic vinegar (or rice wine vinegar)
- 1/2 tsp. agave
- 1 clove garlic (minced)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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