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Erin Conachan: "Had to cook for 38 minutes" Read More
9Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup quinoa (uncooked)
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil (melted)
- 1/4 cup almond milk
- 2 eggs (or flax eggs)
- 1 tsp. baking powder
- 1 tsp. vanilla
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium60mg3% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Chelsea 2 years ago
Made this multiple times now, tastes really good especially after it’s been sitting in the fridge for a day or too. It’s tastes super nutty and I add a little bit of chocolate chips.
Sabrina 3 years ago
Modified a bit but turned out great still. I used half and half of honey and maple syrup. I also used a baking unsweetened chocolate bar and melted it with the coconut oil instead of using powdered. I don’t have a food processor but mixing it in bowl turned out fine. Since the quinoa was not chopped down it turned out a bit nutty which is expected. Still enjoyed it! :))))
Marcela 3 years ago
I’m surprised with the results, taste really good. I replaced coconut sugar for Monkfruit and Maple for Lakanto Maple, made it zero sugar and I’m amazed by the taste. I’m sure I’m gonna make it again.
Beth Cameron 4 years ago
Delicious very light, fluffy and tasty. Very happy with the results I baked in a copper pan which I’ve discovered reducing the cooking time is necessary only 28 minutes
Marianne K. 8 years ago
After 30 minutes it still seemed rare, so it turned out more like a porridge, but still delicious. Excellent with strawberries and blueberries. And I doubled the doses