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Healthy Pumpkin Snack Cake (Gluten- & Grain-Free)
THE FOUNTAIN AVENUE KITCHEN11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp. canela
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3 large eggs
- 3/4 cup pumpkin puree (canned is fine; not pumpkin pie filling)
- 1/4 cup maple syrup
- 1/4 cup coconut oil (melted, could substitute melted butter)
- 3/4 cup chocolate chips (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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