Very filling!! Used honey instead of maple syrup Yum!

This is my all-time favorite breakfast recipe, BUT the source website seems to have changed it from the original as listed in Yummly sometime since I last made it. I prefer the original- 1 c oats and 1/2 c flour instead of the other way around, egg whites instead of whole eggs, no flax seed, and option to sweeten with 2 tbsp brown sugar.

Delicious and healthy! Would definitely make again! Could substitute a flax egg for the egg to make it plant based/vegan. I also added some dark chocolate chips and flax/chia/hemp hearts.

added a bit more flour

I'm not the biggest fan of pancakes but these were really good. I needed to use up some squash puree from the different squashes we get in a harvest box. Since I did use squash (which is less sweet and might have more water in it) instead of pumpkin. I added 7 tbs. brown sugar per recipe since Pancakes don't usually taste sweet without syrup, and I dont tend to eat syrup. Lastly, the nutmeg wasn't overpowering but if you dislike nutmeg, it should at MOST be halved.

love this recipe! note that it has no sugar- i typically add a tb or 2 to fit my family's preferences. also, less nutmeg!

These were great ~ light and fluffy - I added honey to them - def needed that touch of sweetness. I used agave over the top instead of maple syrup. I'd make these again - also made them gluten-free!

At first I was concern, because it tasted blain. Once I put the maple syrup on it was very tasty.