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Tesia Vandenberghe: "Good texture and crumb for being straight oat flo…" Read More
11Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups old fashioned oats
- 1 Tbsp. pumpkin pie spice (homemade or store-bought)
- 1 1/2 tsp. baking soda
- 3/4 tsp. fine sea salt
- 2 eggs
- 1 cup almond milk
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 3 Tbsp. coconut oil (melted, , or any mild-flavored oil)
- 1 tsp. vanilla extract
- turbinado sugar (optional:, for sprinkling)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium480mg20% |
Potassium250mg7% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A90% |
Vitamin C4% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Emma Walton 3 years ago
These muffins somehow suck all the flavor out of it. I literally couldn’t taste anything. No pumpkin, no cinnamon, nothing. Except cloves, but that’s because it’s a REALLY strong flavor in general. But other than that, these are the most unflavorful muffins I’ve ever had. I even put the sugar on top, and added extra maple syrup. Nothing. I had high hopes with this recipe, and I am extremely disappointed. I stupidly ignored the comments that said it wasn’t very flavorful because I thought “oh, it can’t be THAT bad”. Trust me: it’s that bad. Usually desserts, muffins, anything like that goes fast in this household, but I think I’ll have a very hard time getting through them. I’ll try to salvage them with some frosting or something, but I honestly don’t know if that’ll do it. Just stick to another recipe. But if you’re stubborn like me and want to try it anyway, try doubling the pumpkin puree and omitting the oil. Maybe do some of the add ins, too. And good luck.
Tesia Vandenberghe 4 years ago
Good texture and crumb for being straight oat flour. They are not especially sweet. I add honey or maple syrup on top just before eating and that works for me, but you could add more sweetener to the mix if you wanted to pump up the flavor.