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17Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups instant oats (gluten-free if needed and measured like this)
- 1 1/4 cups gluten (or whole wheat flour, free* flour, measured like this)
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. coconut oil (or unsalted butter, melted and cooled slightly)
- 2 large egg whites (room temperature)
- 2 tsp. vanilla extract
- 1 cup pumpkin purée (not pumpkin pie mix!)
- 1/2 cup plain nonfat Greek yogurt
- 6 Tbsp. pure maple syrup
- 1/4 cup nonfat milk
- 3 1/2 Tbsp. miniature chocolate chips (divided)
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