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Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies
AMY'S HEALTHY BAKING13Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup instant oats (gluten-free if necessary and measured like this)
- 3/4 cup wheat (whole, or gluten-free* flour, measured like this)
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. coconut oil (or unsalted butter, melted and cooled slightly)
- 3/4 cup pumpkin purée (room temperature, not pumpkin pie mix!)
- 1 tsp. vanilla extract
- 1/4 cup pure maple syrup (room temperature)
- 1/4 cup unsweetened cashew milk (room temperature)
- 2 1/2 Tbsp. miniature chocolate chips (divided)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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