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15Ingredients
28Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup almond flour
- 3/4 cup whole wheat flour
- 1 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 1 Tbsp. chia seeds (optional plus extra for sprinkling on top)
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 1/3 cups pumpkin puree
- 2 Tbsp. coconut oil (melted)
- 2/3 cup light brown sugar (firm-packed)
- 2 eggs
- 1/2 tsp. pure vanilla extract
- 1/2 cup dark chocolate chips (rough chopped to distribute more throughout the batter)
- chocolate chips (optional)
- oatmeal (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium180mg8% |
Potassium220mg6% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A90% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy C. 5 years ago
i ended up adding oatmeal anyways from the original ingredient list, to dry them out a bit and primarily for personal preference. these muffins are great, and very filling!