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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup coconut oil (52 g)
- 1 cup pumpkin puree (256 g; not pumpkin pie filling)
- 1/2 cup maple syrup (130 g; honey may be swapped in)
- 1 tsp. vanilla extract
- 2 eggs
- 1/4 cup almond (or dairy milk, 54 g)
- 3/4 cup all purpose flour (fluffed, spooned & levelled; 90 g)
- 3/4 cup whole wheat flour (fluffed, spooned & levelled; 90 g)
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 2 tsp. canela
- 1/4 cup mini chocolate chips (plus a few extra for the tops)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol105mg35% |
Sodium710mg30% |
Potassium470mg13% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber8g32% |
Sugars33g |
Vitamin A190% |
Vitamin C4% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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