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Papadopoulos: "Very good! I used honey to cut the sugar a little…" Read More
11Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups rolled oats (gluten free if needed)
- 1 cup pumpkin puree
- 2 eggs
- 3/4 cup milk (plain Greek yogurt, whole, or 2% yogurt)
- 1/3 cup maple syrup
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. vanilla extract
- 1/4 tsp. sea salt
- 2 tsp. pumpkin pie spice (or cinnamon)
- 1 cup chocolate chips
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Papadopoulos 5 years ago
Very good! I used honey to cut the sugar a little. I also didn’t use chocolate chips and they are very good.
Botes 5 years ago
I loved it SO much and my husband as well! Would highly recommend making this. So easy,simple and quick!
*I used honey instead of the syrup
*Made half of the batch without choc chip and was still VERY nice. Paired well with some butter/cheese/jam