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7Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. potatoes (baby yukon)
- 1 Tbsp. olive oil
- 1 Tbsp. smoked paprika (divided)
- salt (pinch of big crystal)
- 1/2 cup cheddar cheese
- 1/4 cup non fat greek yogurt (plain)
- 1/4 cup green onions (diced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura K. 4 years ago
Made these for a Sunday football snack. My Yukon’s were medium sized (rather than small) and I couldn’t resist the urge to add bacon and sour cream. I also had fresh dill and parsley in the fridge, so I piled that on too. Next time I’ll try the skinny version. I promise!