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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup spelt flour (Or all-purpose flour, or a mix of the two. Whole-wheat pastry flour will work; it’ll just be less soft, and you’ll need to add a tiny bit more oil. For notes on gluten-free options, see nutrition link below., 100g)
- 1/4 tsp. salt
- 1 1/2 Tbsp. agave syrup (or honey, but not for strict vegans, 21g)
- 1 liquid sweetener
- 3/4 stevia
- 3/4 tsp. pure vanilla extract
- 2 Tbsp. vegetable oil
- 1 Tbsp. oil (more, or milk of choice, omit if using the extra liquid sweetener in place of the stevia, 15g)
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