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Healthy Peanut Butter Cups (Vegan, Gluten-Free, Dairy-Free, No Refined Sugar)
THE HEALTHY FAMILY AND HOME(2)6Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup peanut butter (organic)
- 1 Tbsp. maple syrup (organic)
- 2 Tbsp. organic coconut oil (melted/liquid)
- 1/4 cup raw cacao powder (organic)
- 1 Tbsp. maple syrup (organic)
- 1/4 cup organic coconut oil (melted/liquid)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol0mg0% |
Sodium220mg9% |
Potassium370mg11% |
Protein13g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Iro Nic 2 years ago
This was absolutely delicious! I wanted more chocolate so I added a lot more of the cocoa powder. Yum!
Fresh Baker 6 years ago
Easy recipe but as I’m not a huge peanut butter fan I needed more chocolate on top to balance the flavors- probably will double the chocolate mixture next time so there are equal parts chocolate mix/peanut butter mix- and will definitely stick to only filling muffin cups half full with peanut butter mixture. Texture is smooth, good flavor. Used the full 1/4 cup of maple syrup in chocolate mixture.