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9Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. coconut oil (melted)
- 1/4 cup smooth peanut butter (all-natural)
- 1 tsp. pure vanilla extract
- 1/4 cup unsweetened cocoa powder
- 8 drops liquid stevia (or to taste)
- 2 Tbsp. coconut oil (melted)
- 1/4 cup smooth peanut butter (natural)
- 1/2 tsp. pure vanilla extract
- coconut (optional: unsweetened)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium50mg2% |
Potassium110mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Andrea K 2 years ago
The recipe here is different from what is linked. I did the one that is linked and found it very easy and tasty. I will make it again sometime.
cote 3 years ago
This recipe was great. I used almond butter and honey. I think it tasted better than your basic store bought peanut butter cup
Heidi 3 years ago
SO GOOD! These ingredients are all things I had on hand, & I didn’t have to find any special ingredients to make it vegan. They do melt quickly, but that’s not a big problem. They are super sweet, but it’s great for a quick sweet tooth! :)
Erin Sikora 3 years ago
These are incredibly tasty. I used Swerve and a bit of stevia and dumped a ton of coconut in the chocolate mix. Perfection. I’ve tried with creamy and crunchy peanut butter and creamy is way better. Love these!
Manuzon 3 years ago
AMAZINGGG. Very messy to make, but all worth it. They do melt in the hand rather quickly, but I certainly don’t mind
Gaston 4 years ago
So yummy! Will continue to make, kids also love it. Higher protein and low glycemic dessert 👍🏽👍🏽
Mariham Ebrahim 4 years ago
super delicious! may try using crunchy peanut butter next time just for different texture.
Haley W. 4 years ago
I substituted the stevia for Skinny salted caramel syrup (1tbsp for bottom layer and 1 tbsp for top layer)... these aren’t even out the freezer yet and I’m drooling. I licked the spoon and the bowl 🤤😍
Lavender 5 years ago
Absolutely delicious! I ran out of maple syrup so, I used agave Which tasted even better. 100% would make again
Monet 5 years ago
Over all yummy but I think I’d try something different over the maple syrup when I first read the ingredients maple syrup wasn’t on it
Paula Wagner 6 years ago
OMG yum, just made these and they are delicious.
Looking forward to making them again and using other nut butters!
Judith Fyfe 8 years ago
Brilliant. I used crunchy peanut butter as I didn't have any desiccated coconut so they still had a bit of texture.