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5Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 banana
- 2 Tbsp. peanut butter
- 1/2 tsp. vanilla
- 1/3 cup coconut flour
- 1/2 tsp. Truvia (optional if you feel like your dough needs to be sweetened)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Avery 4 years ago
Terrible texture tasted like coconut measurements were off DO NOT WASTE YOUR TIME😢😣
Jennifer Scypinski 6 years ago
After a few hours the texture of the cookie becomes a little rubbery. The flavor was not bad. I actually might make them again if I have one overripe banana & not a lot of time. It does kind of satisfy my craving for sweets without the guilt.
Felipe Serrato 6 years ago
It was different. But I have to say i really love how it is so simple. Batch result was really small. I only got 9 small cookies.
Nikki Parks 6 years ago
The cookies were good. I substituted almond butter for peanut butter and stevia for truvia.
JoAnn Revesz 6 years ago
If you've ever cooked with coconut flour, it is a bit tricky, but I followed this exactly as written (but doubled)....what a yummy treat!
HEYO!! 7 years ago
Followed recipe, turned out very dry on edges and still mushy/ wet on inside. Pretty dissappointing lol
Taylor J. 8 years ago
I love it! I subed almost everything.
Peanut Flour for Coconut flour
Stevia for Truvia
Almond for vanilla