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Healthy Pasta Salad With Ham And Peas
HEALTHY SEASONAL RECIPES13Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups farfalle pasta (whole-grain or gluten-free if desired, 10.5 ounces)
- 1 cup plain low fat greek yogurt
- 3 Tbsp. mayonnaise
- 4 tsp. white vinegar
- 2 tsp. Dijon mustard
- 1 1/4 tsp. salt
- 1 tsp. dill (chopped)
- 1 tsp. tarragon (chopped)
- 1/2 tsp. white pepper
- 1 cup frozen peas (thawed)
- 1 cup diced ham (finely)
- 1 cup celery hearts (finely diced)
- 1/2 cup scallions (finely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium810mg34% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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