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10Ingredients
13Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup rolled oats
- 1 cup greek yogurt
- 3 eggs
- 1 tsp. canela
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 2 Tbsp. agave nectar (can sub honey, maple syrup, sucunat, or coconut sugar)
- 1 tsp. baking powder
- coconut oil
- butter
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol145mg48% |
Sodium270mg11% |
Potassium190mg5% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
ella walker 5 years ago
so so SOOOO so good! i topped these with some homemade whip cream and strawberries. my family loved them and there were no leftovers;)
Tessa K. 8 years ago
Revising my review: turns out you can cook them to different consistencies, less cooking and they are fluffy and moist, more cooking and they are a bit more texture and chew. I love the fluffy and moist (almost like a French pastry), myself.
Original review:
They were very tasty, I added small wild blueberries and the pancakes didn't get soggy. My only issue is the batter is so thin that it doesn't make a pancake so much as a slightly thick crepe which can make it hard to flip being such a wide but not thick cake...but that's my only downside to these.