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13Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. sea salt (divided)
- 1 pinch cayenne pepper
- 1 tsp. coconut oil
- 4 boneless, skinless chicken breasts (organic thin, about 1 lb, rinsed and patted dry, cut into small bite-size chunks)
- 1 Orange
- 1/3 cup juice
- 1 Tbsp. maple syrup
- 1 Tbsp. chipotle chiles in adobo sauce (chopped)
- 1 tsp. orange zest
- 1/2 lb. frozen green beans (or fresh, stem ends trimmed if using fresh)
- 2 cups cooked quinoa (for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1220mg51% |
| Potassium870mg25% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Irma Carrillo 6 years ago
I added a tiny bit of starch to thicken the sauce and a splash of rice vinegar and it came out delicious! Definitely will be making this again!