Healthy Orange Chicken Recipe | Yummly
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Healthy Orange Chicken

ONE LOVELY LIFE(10)
Nevena Hristozova: "Amazing! Although, I'd reduce the soy sauce quant…" Read More
12Ingredients
25Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound boneless skinless chicken breast (cut into 1)
  • 3 tablespoons cornstarch (or arrowroot)
  • 2 tablespoons gluten free tamari (low sodium, or soy sauce/coconut aminos)
  • 2 tablespoons avocado oil (or other high-heat oil)
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh ginger (minced)
  • 1/3 cup orange juice (use best quality)
  • 1/3 cup rice vinegar (or cider vinegar)
  • 1/4 cup pure maple syrup
  • 2 tablespoons gluten free tamari (low sodium, or soy sauce/coconut aminos)
  • 1 tablespoon cornstarch (or arrowroot)
  • 1 tablespoon water
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    NutritionView More

    300Calories
    Sodium48% DV1140mg
    Fat15% DV10g
    Protein51% DV26g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium1140mg48%
    Potassium560mg16%
    Protein26g51%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Nevena Hristozova 5 months ago
    Amazing! Although, I'd reduce the soy sauce quantity a little as it becomes real salty!
    Kim Wenzoski 9 months ago
    Great recipe! Followed exactly. Thanks for sharing!!
    Maddie Cox a year ago
    easy to make and tastes good! add more orange juice and maple syrup
    Molly Benefield 2 years ago
    This was outstanding! I had two helping and my teenage girls loved it. There are no leftovers.
    Madame 2 years ago
    Pretty good! Like some said, was a little sour so i added just a bit more OJ and maple syrup. Yummy.
    Cynthia 2 years ago
    I liked it, but the rest of my family thought it was too sour. Will probably try again with more orange juice.
    kaisner 2 years ago
    LOVE LOVE LOVE! Sweet and tangy. Key is to let sauce cook and be patient.
    Kathleen Taylor 2 years ago
    The chicken was quite good but the sauce itself was not enjoyable. I don’t think there was enough orange juice added. The cornstarch did not thicken the sauce but instead clumped and separated. I ate the chicken and it was tasty.
    Persephene M. 2 years ago
    I didn't really like how the sauce came out. The vinegar flavor came out a little too strong, and there wasn't enough orange flavor. Had to add some more orange juice. As the recipe recommends, you should definitely use low sodium soy sauce; it would have been too salty with regular soy sauce. Not terrible, but I wouldn't make it again.
    Hi... 2 years ago
    I would make again but maybe a little more sauce would be better

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