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Nevena Hristozova: "Amazing! Although, I'd reduce the soy sauce quant…" Read More
12Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast (cut into 1)
- 3 Tbsp. cornstarch (or arrowroot)
- 2 Tbsp. gluten free tamari (low sodium, or soy sauce/coconut aminos)
- 2 Tbsp. avocado oil (or other high-heat oil)
- 2 tsp. minced garlic
- 1 tsp. fresh ginger (minced)
- 1/3 cup orange juice (use best quality)
- 1/3 cup rice vinegar (or cider vinegar)
- 1/4 cup pure maple syrup
- 2 Tbsp. gluten free tamari (low sodium, or soy sauce/coconut aminos)
- 1 Tbsp. cornstarch (or arrowroot)
- 1 Tbsp. water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium1140mg48% |
Potassium560mg16% |
Protein26g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber0g0% |
Sugars14g |
Vitamin A2% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Nevena Hristozova 4 years ago
Amazing! Although, I'd reduce the soy sauce quantity a little as it becomes real salty!
Molly Benefield 5 years ago
This was outstanding! I had two helping and my teenage girls loved it. There are no leftovers.
Madame 5 years ago
Pretty good! Like some said, was a little sour so i added just a bit more OJ and maple syrup. Yummy.
Cynthia 5 years ago
I liked it, but the rest of my family thought it was too sour. Will probably try again with more orange juice.
Kathleen Taylor 5 years ago
The chicken was quite good but the sauce itself was not enjoyable. I don’t think there was enough orange juice added. The cornstarch did not thicken the sauce but instead clumped and separated. I ate the chicken and it was tasty.
Persephene M. 5 years ago
I didn't really like how the sauce came out. The vinegar flavor came out a little too strong, and there wasn't enough orange flavor. Had to add some more orange juice. As the recipe recommends, you should definitely use low sodium soy sauce; it would have been too salty with regular soy sauce. Not terrible, but I wouldn't make it again.