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Olive Garden Salad Copycat Recipe
CAN'T STAY OUT OF THE KITCHEN24Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 bags iceberg lettuce (mix, with carrots and shredded red cabbage)
- 5 Roma tomatoes (sliced)
- 1/2 cucumber (peeled and sliced)
- 1/2 cup red onion (sliced thinly and separated into rings)
- 3/4 cup olives (ripe jumbo, whole)
- 10 pepperocini (or more, as desired)
- 1/2 cup grated Parmesan cheese (freshly)
- croutons (Texas Toast, as desired (or Caesar Salad croutons))
- sea salt
- freshly ground black pepper
- grated Parmesan cheese (freshly, for garnish, optional)
- 1 packet Good Seasons Italian Dressing Mix
- 1/4 cup white vinegar
- 3 Tbsp. water
- 1/2 cup olive oil
- 1/2 tsp. italian seasoning (dried)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. sugar
- 1 Tbsp. mayonnaise (Hellmann's)
- 1/4 cup olive oil
- 2 Tbsp. white vinegar
- 1 1/2 Tbsp. water
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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