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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mixed nuts (finely chopped, I used Bamix Superbox processor to achieve the best texture)
- 1 can green lentils (rinsed and)
- 1 onion (diced)
- 1 leek (chopped)
- 225 grams mushrooms (chopped)
- 2 garlic cloves (minced)
- 1/2 cup almond flour (you can make your own, just put almonds to a processor and pulse until you get flour like consistency)
- 1/2 cup mozzarella (vegan)
- 1 Flaxseed egg (1 tbsp flaxseed mixed with 3 tbsp water)
- 1 Tbsp. olive oil
- chopped parsley (Handful roughly)
- salt
- pepper
- parsley
- chopped nuts
- pomegranates
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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