Step 1 of 3
Healthy No-Churn Fruit Sorbet
Coarsely chop the frozen fruit. Place chopped fruit, fruit juice, agave, and salt in a high-powered blender. Secure the lid and process the mixture on high until the sorbet is completely smooth, thick, and creamy, 2-3 minutes, scraping the sides of the blender as needed.
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Step 2 of 3
Healthy No-Churn Fruit Sorbet
Taste the mixture and add more agave if desired.
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Step 3 of 3
Healthy No-Churn Fruit Sorbet
For a softer sorbet, serve immediately. For a firmer texture, transfer the sorbet to a freezer-safe container and freeze for 30 minutes to 1 hour. Sorbet can be frozen up to 1 week. Before serving, let soften at room temperature for about 20 minutes, or microwave for a few seconds.