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Healthy No Bake Pumpkin Pie with Caramel Sauce | Vegan, Gluten-Free, Soy-Free
EYE CANDY POPPER14Ingredients
20Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups almonds (raw organic, ground in a coffee grinder)
- 8 medjool dates (if they're not soft anymore, soak them in warm water for 5-10 minutes)
- 2 Tbsp. coconut oil (melted)
- 1 pinch sea salt
- 1 cup pumpkin (pre-baked, if you use canned pumpkin, make sure it's just pureed pumpkin, not pumpkin pie filling mix)
- 2 apples (peeled, cut into chunks)
- 1/3 cup cashew milk (I used my homemade cashew milk)
- 1/4 cup amber (real maple syrup, preferably)
- 1 tsp. vanilla extract (organic)
- 1 pinch sea salt
- maple caramel sauce (Salted, to generously drizzle on top)
- whipped cream (coconut)
- pomegranate arils (fresh)
- chopped pecans (raw or toasted)
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