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7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup smooth peanut butter (I used plain old pb, I’m not sure how these would turn out with natural or sugar free)
- 3/4 cup honey
- 1/2 coconut oil (– Cup)
- 2 tsp. vanilla
- 2 old fashioned oats (– Cups)
- 5 Tbsp. cocoa powder
- 1/2 salt (– tsp)
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Reviews(22)
MeletKit 2 years ago
They were excellent! I really liked the flavor, but the only downfall was that it was a little crumbly which made it hard to eat.
Liliane Robert 5 years ago
Awesome! I added about 1/2 cup unsweetened, shredded coconut and it turned out delicious.
elyse 5 years ago
Very good, I am glad to have found a recipe that substitutes the butter and sugar for healthier options. I added a chopped up banana to it and it tastes great!
Becki Lynn 6 years ago
Love these. I used Steel cut oats for a different texture and they came out fabulous. Very good! Will makes these again.
Kirsten Cone 6 years ago
These were great! I added a little less oil and and a lot less honey to cut down on the sweetness and help them solidify a little better. Made this twice and will make them again.
Lallier 6 years ago
Love this recipe easy as could be and reminds me of the ones my mom made when I was a kid yumm!
Bridgette C. 7 years ago
so amazing! everyone who tries them falls in love! So sweet and just a wonderful treat after a long day
Deb W. 8 years ago
Very yummy and easy to make not too sweet maybe not so much cocoa but was wonderful and everyone likes them
Arielle S. 8 years ago
Amazing ! Didn't add honey this time! Put a bit of coconut palm sugar instead ! Amazing so so good!!!
Kimberly M. 8 years ago
I made these yesterday and have already eaten three (oops). They are really good and super easy to make! You really can't mess up. My only issue was the unexpected taste of coconut from the coconut oil, it was more prominent than I thought but as long as you are ok with that, these delicious little cookies will be a huge hit!!