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Ingredients
US|METRIC
8 SERVINGS
- 2 red peppers (minced)
- 1 large red onion (minced)
- 4 cloves garlic (minced)
- 4 portabello mushrooms (minced, about 10 cups)
- 2 Tbsp. fresh oregano (minced)
- 2 Tbsp. fresh sage (minced, plus more for garnish, optional)
- 1/4 cup fresh basil (minced)
- 1 cup red wine
- 1 qt. diced tomatoes
- 1 pt. crushed tomatoes
- 1 Tbsp. sugar
- 1/2 tsp. salt (plus more to taste)
- red pepper flakes (to taste, I use about 1 teaspoon)
- 2 Parmesan rinds (you can usually get these at your cheese counter– just ask!)
- 1 lb. tagliatelle pasta
- 6 oz. buffalo mozzarella
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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