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|Calories180Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Meghan B. a month ago
Have been making these for years - a favourite! Started making them for my toddler and subbed 1/4 c maple syrup and 1/4 apple sauce instead of sugar and they turned out great.
Kristy G. a year ago
Turned out great and yummy! Can eat without guilt 😁. Will definitely make them again.
Denise V. a year ago
Delicious! I added 1/4 cup of pumpkin and used craisins. It was even better!
Hope 2 years ago
Tasty! I added some walnuts, subbed yogurt for banana (added a couple pinches extra baking soda to offset the acid), used a mix of oat flour, all purpose flour, and barley flour for added fiber, and used dried pineapple instead of raisins. Was a little worried all the modifications would mess it up but came out well! Seems to be a very modifiable recipe for whatever you have on hand.
Jeremy Momberg 2 years ago
Love the hidden veg effect
Nikky L. 2 years ago
I swapped out the carrots for extra bananas since I had a few that needed using up and they still came out great.
Carrie A. 2 years ago
Moist! Loved the flavour and best of all my picky four year old loved them!!!
Ruby 2 years ago
Amazing Just added bit more carrots and almonds
Brett E. 2 years ago
Great moist delicious and making them again
Janelle C. 3 years ago
Really tasty addition to our breakfast line up. I used whole wheat flower and added an extra egg for a protein boost. Came out very moist and flavorful!
Keri F. 3 years ago
I made a sheet of mini muffins and six regular size from this recipe just cut cooking time in half I really enjoyed these. Not too sweet and healthy. I threw in a tablespoon of chia for good measure. I'll make these again. The kids helped me today and it was a good and easy recipe to cook with the kids.
Mary Elassal 3 years ago
Wonderful ! Didn't add the raisins or banana though , threw in chia seeds instead. Recipe only made 9-10 muffins
Manon C. 4 years ago
Good taste, I added sunflower seeds and pumpkin seeds. sufficient size for lunch with a good smoothie
Nadia F. 4 years ago
Turned out great!!! I loved them so much. I give them to my daughter everyday before school and even eat one before work
Jade D. 4 years ago
We love these muffins at my house, even with picky kids and husband. They are moist and perfect in sweetness. They are thick, hearty muffins!
Julia T. 4 years ago
I thought these were really good muffins. But since I'm not a big fan of nutmeg I decided to do 1/4 tsp of nutmeg and 1/4 tsp of cinnamon.
Lorraine F. 4 years ago
Surprisingly moist muffin, didn't make any changes to the recipe and will certainly make again. Was able to get my husband to eat them for breakfast each morning.