Healthy Mongolian Beef Recipe | Yummly
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Healthy Mongolian Beef

SLENDER KITCHEN(3)
Brandon Hackman: "would add celery for extra crunch, or pineapple" Read More
11Ingredients
15Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon sugar (leave out for low carb/Clean eating)
  • 1 teaspoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 2 teaspoons garlic chili paste (Asian, like sambal oelek)
  • 2 teaspoons vegetable oil
  • 1 tablespoon ginger (minced)
  • 1 garlic clove (minced)
  • 1 pound beef (lean sirloin, thinly sliced across the grain)
  • 12 green onions (chopped)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium410mg17%
    Potassium490mg14%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brandon Hackman 5 months ago
    would add celery for extra crunch, or pineapple
    Riley Gilleland 2 years ago
    Made it with extra sauce
    This was a delicious recipe, however I do want to tweak it a bit to add more garlic. Will definitely repeat.

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