Healthy Mini Bell Pepper Nachos (Vegan and Gluten-Free) Recipe | Yummly

Healthy Mini Bell Pepper Nachos (Vegan and Gluten-Free)

HAPPY HEALTHY MAMA
17Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 1 pound sweet mini bell peppers (cut in half and veins and seeds removed)
  • 2 teaspoons avocado oil
  • 1 onion (diced, divided)
  • 15 ounces black beans (drained and rinsed)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 ounces grape tomatoes (container, cut in fourths, or in half, depending on size)
  • 1/2 bunch cilantro (chopped)
  • 1 lime
  • 1 whole jalapeno (chopped)
  • 1/2 teaspoon salt
  • 1/2 cup nacho cheese sauce (Vegan, recipe linked to in text of blog post–I’m sorry I’m not able to link here)
  • 1 whole avocado (pitted and diced)
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    NutritionView More

    110Calories
    Sodium16% DV390mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium390mg16%
    Potassium370mg11%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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