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Healthy Mini Bell Pepper Nachos (Vegan and Gluten-Free)
HAPPY HEALTHY MAMA17Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. sweet mini bell peppers (cut in half and veins and seeds removed)
- 2 tsp. avocado oil
- 1 onion (diced, divided)
- 15 oz. black beans (drained and rinsed)
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/4 tsp. crushed red pepper
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 10 oz. grape tomatoes (container, cut in fourths, or in half, depending on size)
- 1/2 bunch cilantro (chopped)
- 1 lime
- 1 whole jalapeno (chopped)
- 1/2 tsp. salt
- 1/2 cup nacho cheese sauce (Vegan, recipe linked to in text of blog post–I’m sorry I’m not able to link here)
- 1 whole avocado (pitted and diced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium390mg16% |
Potassium370mg11% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A10% |
Vitamin C70% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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