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Noga Shalem Tarazi: "Too much fussing although I would like to prepare…" Read More
17Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 red bell peppers
- 2 green bell peppers
- 1 jalapeno (or 2 chipotle peppers, optional – just for more kick)
- 1/2 red onion
- 2 cups frozen corn
- 2 tsp. chili powder
- 2 tsp. cumin
- salt (to taste, about 1 teaspoon is a good ballpark measure)
- 2 cups Mexican cheese (mine was a Sargento blend)
- 20 corn tortillas
- 1 can refried beans
- 2 cups red enchilada sauce
- cilantro
- cilantro
- guacamole
- guacamole
- sour cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium900mg38% |
Potassium410mg12% |
Protein11g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A30% |
Vitamin C80% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Noga Shalem Tarazi 4 years ago
Too much fussing although I would like to prepare everything from scratch and no to use bought ingredients. I used cheddar cheese
Hey Dee! 6 years ago
Amazing! My man and I tagged teamed and made this one together and it came out really well for our first run! We added some grilled chicken for a little spin on it but it tastes great with the addition! Will definitely be making again!!!
Rachel L. 7 years ago
I also made some chicken and then shredded it and added it to the recipe along with a can of black beans. Overall the recipe turned out great!