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Healthy Mediterranean Chickpea Salad with Feta
MY GORGEOUS RECIPES15Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 can chickpeas (cooked, 400 g)
- 4 small tomatoes
- 1/2 red pepper
- 1/2 yellow pepper
- 1/2 green pepper
- 1 cup feta cheese (cubed)
- 1/4 cup sliced black olives
- 2 spring onions
- 1/2 cup cucumber (cubed)
- 1 Tbsp. olive oil
- 1/2 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 pinch sugar
- 1 tsp. chopped parsley
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1950mg81% |
| Potassium1150mg33% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C260% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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