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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (cooked)
- 1 cup quinoa
- 1 cup water
- 1/4 tsp. sea salt
- 1 English cucumber (large)
- 24 cherry tomatoes
- 1 red onion (small)
- 7 oz. cubed feta (200g)
- 2 Tbsp. lemon juice
- 2 Tbsp. tahini
- 2 Tbsp. honey
- 8 Tbsp. extra-virgin olive oil
- sea salt
- black pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1210mg50% |
| Potassium910mg26% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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