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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. Yukon Gold potatoes (peeled & cut into 2" chunks)
- 4 garlic cloves (peeled and halved)
- 1/2 cup low fat sour cream
- 1/2 cup low sodium vegetable broth
- 2 Tbsp. butter
- salt
- pepper
- fresh herbs
- chives
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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