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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni (I used brown rice elbow macaroni)
- 2 cups veggies (chopped, choice, I used Trader Joe’s Healthy 8 Mix)
- 1/2 cup greek yogurt (any percent)
- 1/4 cup sweet pickle relish
- 10 laughing cow cheese (wedges, I used light swiss)
- 1 tsp. sea salt (fine Celtic)
- 1/4 tsp. smoked paprika
- 1/4 tsp. mustard powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- pepper (to taste)
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