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Pina Diana: "9.17.22 delicious added celery and left out the s…" Read More
11Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 leeks (Large, 1 ½ inch -2 inches in diameter)
- 4 Tbsp. olive oil
- 1 cup diced onion
- 3 cloves garlic (minced)
- 1 lb. yukon gold potato (diced)
- 6 cups chicken stock (or veggie stock or use ½ water)
- 1 Tbsp. fresh thyme (or substitute 1 tsp dry herbs de provence)
- 1 tsp. salt
- 1/2 tsp. cracked pepper (fresh)
- 1/3 cup light sour cream
- 2 Tbsp. fresh chives (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium1150mg48% |
Potassium1090mg31% |
Protein17g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A25% |
Vitamin C45% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ida 4 years ago
We liked it but next time I will leave out the sour cream because it made little white pieces and I liked the flavour better before the sour cream
Kate S. 6 years ago
I used 1qt chicken broth and 1/2qt water, still came out great, although a bit thin. Instead of most of the thyme I used fresh rosemary I got from a friend which was great! (Rosemary and potatoes are perfect together.) Next time I might also try subbing out some of the water I used for white wine.