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Ingredients
US|METRIC
32 SERVINGS
- 10 cups water
- turkey neck
- giblets
- 1 cup onion (chopped)
- 1 Tbsp. garlic (minced)
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 2 Tbsp. olive oil
- 1/2 cup fresh parsley, chopped
- 2 Tbsp. fresh marjoram (or thyme, stems removed)
- 1/2 cup flour
- 1 cup unsalted butter
- 2 Tbsp. cider vinegar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium10mg0% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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