Healthy Low Carb and Gluten Free Vanilla Cake with Vanilla Bean Cream Cheese Frosting Recipe | Yummly
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Healthy Low Carb and Gluten Free Vanilla Cake with Vanilla Bean Cream Cheese Frosting

DESSERTS WITH BENEFITS
15Ingredients
2Hours
190Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 224 grams coconut flour
  • 96 grams stevia (Organic, Mix**)
  • 1 tablespoon double-acting baking powder
  • 1/4 teaspoon salt
  • 369 grams unsweetened applesauce
  • 1 1/4 cups unsweetened vanilla almond milk
  • 227 grams plain nonfat Greek yogurt
  • 6 eggs (Large Organic)
  • 5 egg whites (Large Organic)
  • 1 tablespoon vanilla paste (I used homemade!)
  • 1 tablespoon stevia extract (Vanilla Flavored)
  • 455 grams plain nonfat Greek yogurt
  • 8 ounces cheese (Organic Neufchâtel, 1/3 Less Fat Cream Cheese, soft)
  • 2 teaspoons vanilla paste
  • 100 grams erythritol (Powdered)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium200mg8%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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